Call us! 

830-796-3760

OR

830-715-5588

Served 12:00 pm - 6:00 pm

Appetizers

Bacon Wrapped Jumbo Shrimp - $7.00
Jumbo Shrimp, Wrapped with Applewood Bacon, Oven Baked and Topped with a Drizzle of House-Made BBQ Sauce.  Served Over Spring Mix.

Eggplant Rollatini - $7.00
Layer of Eggplant, Breaded and Fried to Perfection and Rolled with Mozzarella and Ricotta Cheese.  Topped with House-Made Marinara Sauce.

Peach Caprese - $6.50
Grilled Peaches over Fresh Mozzarella Cheese Stacked with Basil and Drizzled with Chef Patrick's Balsamic Glaze. 

Coconut Chicken Skewers - $7.00
Boneless Chicken Breast, Cubed and Tossed with Coconut Bread Crumbs.  Deep Fried and Served with a Side of Orange Marmalade Dipping Sauce.


Salads


Samantha’s House Salad - $8.00
Mixed Greens, Walnuts and Pecans, Dried Cranberries, Bermuda Onion, Farm Tomatoes and Gorgonzola Crumbles, Served with a Side of Raspberry Balsamic Vinaigrette - Add Your Choice of Grilled Chicken ($4.00), Sliced Steak ($4.50) or Sauteed Shrimp ($3.50)


Texas Wedge Salad - $7.50

Crispy Iceberg Lettuce, Cut into Wedge and Topped with Blue Cheese Dressing, Diced Red and Green Bell Peppers and Tomatoes with a Sprinkle of Crumbled Bacon.

Classic Caesar Salad - $7.00
Crisp Chopped Romaine Lettuce with House-Made Creamy Caesar Dressing, Croutons and Shaved Parmesan Cheese - Add Your Choice of Grilled Chicken ($4.00), Sliced Steak ($4.50) or Sauteed Shrimp ($3.50)
 
Pomegranate and Orange Salad - $7.50
Mandarin Orange Slices Tossed with Pomegranate Seeds, over Spring Mix.  Topped with Red Onion and Toasted Pecans.  Served with a Side of Citrus Vinaigrette. 


Entrees

All Thanksgiving Entrees Include Your Choice of Sweet Tea, Un-Sweet Tea or Lemonade

Chef Patrick's Traditional Turkey Dinner - $16.00

House-Made Sliced White and Dark Turkey Meat over Cornbread Stuffing.  Served with a Side of Candied Yams, Mashed Potatoes Topped with Gravy, Garnish of Green Beans and Side of Cranberry Sauce.


Pork Chop or Chicken Cordon Bleu - $14.00
Your Choice of Pork Chop or Chicken Breast, Stuffed with Prociutto Ham and Provolone Cheese.  Topped with Sauteed Mushroom Sauce.  Served Over Mashed Potatoes and Side of Spicy Green Beans.


Samantha's Southern Fried Style
Your Choice of Chicken Fried Steak or Chicken, Topped with Chef’s Signature Country Gravy, a Side of Mashed Potatoes and Your Choice of Steamed Broccoli or Spicy Green Beans - Chicken: $11.50; Steak: $12.00


Angus Grilled Rib Eye - $26.00
Angus Rib Eye, Seasoned and Grilled to Your Liking, Served with a Side of Steamed Broccoli and Baked Potato (14 oz Prime Rib).


Prime Rib - $26.00
Angus Rib Roast, Slow Roasted and Served Au Jus with a Horseradish Sauce, Baked Potato and Your Choice of Steamed Broccoli or Green Beans (14 oz Prime Rib)

Fried Catfish Plate - $13.00

Catfish Filet, Coated in Seasoned Breadcrumbs and Deep Fried Until Golden Brown.  Served with French Fries and Texas Style Coleslaw.  Specify either Cajun Style or Traditional.

Citrus Glazed Ham - $14.00

Oven Baked Ham, Topped with Citrus Glaze, Sliced and Served with Candied Yams and Steamed Broccoli.


Jumbo Butternut Squash Ravioli - $10.99

Butternut Squash Ravioli, Stuffed with Cheese and Tossed in a Delicious Cream Sauce.  Served with Garlic Bread Sticks and Shaved Parmesan Cheese.


Salmon Wellington - $16.50

Salmon Filet, Seasoned and Wrapped in Puff Pasty.  Oven Baked and Served over Rice with a Side of Sautéed Spinach.

Thanksgiving MENU

Lunch HOURS

Tuesday - Saturday 11 am - 3 pm
Sunday BRUNCH! 9 am-3 pm

Closed Mondays


DINNER HOURS

Tuesday - Saturday: 4-10 pm

Sunday Latin Night: 6-11 pm
Closed Mondays


Samantha's 

of

Bandera