Chef Patrick’s Signature Omelet Station - $9.99
Chef Patrick Makes Your Omelet!  Add Ins Include:  Diced Tomatoes, Onions, Mushrooms, Spinach, Peppers, Cheese, Diced Ham, Bacon.  Your Choice of Egg or Egg White.  Includes Omelet, Oven Roasted Home Fries and Your Choice of Bacon or Sausage

Fresh Fruit and Cottage Cheese Plate - $8.00
Sliced Honeydew and Canteloupe, Strawberries and Grapes with Cottage Cheese

Biscuit and Gravy Combo - $8.00
Two Warm Biscuits Topped with Chef’s Signature Country Gravy, Served with Home Fries and Your Choice of Sausage or Bacon

Hot Cakes - $8.50
Two Large Buttermilk Pancakes Flat Grilled with a Side of Warm Maple Syrup.  Comes with Your Choice of Ham, Bacon or Sausage; Add Eggs Cooked to Your Liking +$1.50

Egg Bennies - $8.50
Two Poached Eggs Served on a Toasted English Muffin Topped with Sliced Ham and Hollandaise Sauce, Served with a Side of Home Fries and Sliced Fruit; Add Lump Crabmeat +$1.00

Stuffed French Toast - $8.50
Texas Toast Stuffed with Raspberry Preserves and Cream Cheese, Served with a Side of Home Fries and Your Choice of Bacon or Sausage; Add Eggs Cooked to Your Liking +$1.00

Samantha’s Housemade Quiche of the Day - $8.50
Ask Your Server for Details about Today’s Delicious Quiche!

Smoked Salmon Platter - $9.50
Sliced Smoked Salmon Served with Diced Red Bermuda Onions, Sliced Tomato and Green Capers Served with Your Choice of Today’s Toasted Bagels

Southern Style Shrimp and Grits - $10.50
Shrimp Sauteed with Red and Green Peppers, Diced Tomatoes and Andouille Sausage, Served over Homemade Cheese Flavored Grits, Served with a Biscuit on the Side

Old Fashioned Plate - $8.00
Eggs Prepared to Your Liking, with Your Choice of Bacon, Sausage or Ham, Served with Cheesy Grits and a Biscuit

Steak & Eggs - $13.50
6 oz. Sirloin, Grilled to Perfection and Served with Eggs Prepared to Your Liking with a Side of Home Fries and a Biscuit

Breakfast Sides:  White Toast $1.25, Wheat Toast $1.25, English Muffin $1.50, Bagel $1.50, Bacon $1.50, Sausage $1.50, Ham $1.50, or Grits $4.00

Table Side Salad Bar - $8.00
You Pick It – We Make It!  Includes Your Choice of Assorted Lettuce and Greens, Beans, Chopped Eggs, Tomatoes, Cucumber, Onions, Carrots, Mushrooms, Peppers, Dried Fruit, Olives, Nuts and an Assortment of Dressings

Garden Salad - $7.00
Crisp Spring Mix with Grape Tomatoes, Shredded Carrots, Sliced Cucumbers, and Red Onions with Your Choice of Dressing - Add Your Choice of Ahi Tuna ($5.00), Grilled Chicken ($4.00), Sliced Steak ($4.50) or Sauteed Shrimp ($3.50)

Classic Caesar Salad - $7.00
Crisp Chopped Romaine Lettuce with Housemade Creamy Caesar Dressing, Croutons and Shaved Parmesan Cheese - Add Your Choice of Ahi Tuna ($5.00), Grilled Chicken ($4.00), Sliced Steak ($4.50) or Sauteed Shrimp ($3.50)

Chef Patrick’s Southern Fried Style
Your Choice of Chicken Fried Steak or Chicken, Topped with Chef’s Signature Country Gravy, a Side of Smashed Potatoes and Your Choice of Vegetable - Chicken: $11.50; Steak: $12.00

Bandera Catfish Platter - $13.00
100% Catfish Filet, Coated in Seasoning, Fried ‘til Golden Brown, Served with Curly Fries, Texas Slaw, Tartar Sauce and Lemon Wedge

Grilled Vegetable Stack - $8.50
Layers of Vegetables and Fresh Sliced Mozzarella Cheese, Topped with a Drizzle of Balsamic Glaze and Infused Olive Oil 

Kaylee's Potato Chip Bruschetta - $7.50
Baked Potato Chips Topped with Melted Mozzarella Cheese, Crispy Bacon, Diced Tomatoes and Scallions

Don't Forget the Wings
Honey Glazed BBQ, Buffalo, Italian Breaded, House Sauce, Lemon and Garlic, Blackened, Cola Glazed or Jalapeno Cheddar - 6 Wings: $6.00 or 12 Wings: $10.00

Served Sundays:  9 am - 3 pm

Lunch HOURS

Tuesday - Saturday 11 am - 3 pm
Sunday BRUNCH! 9 am-3 pm

Closed Mondays


DINNER HOURS

Tuesday - Saturday: 4-10 pm

Sunday Latin Night: 6-11 pm
Closed Mondays


Samantha's 

of

Bandera

BRUNCH MENU 

Call us! 

830-796-3760

OR

830-715-5588