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Lunch Salads 
(Large and Small Portions Available)

Table Side Salad Bar - $8.00
We Bring It - You Pick It - We Make It!  Includes Your Choice of Assorted Lettuce and Greens, Beans, Chopped Eggs, Tomatoes, Cucumber, Onions, Carrots, Mushrooms, Peppers, Dried Fruit, Olives, Nuts and an Assortment of Dressings

Garden Salad - $7.00
Crisp Spring Mix with Grape Tomatoes, Shredded Carrots, Sliced Cucumbers, and Red Onions with Your Choice of Dressing
Add:  Grilled Chicken: +$4; Sliced Steak: +$4.50; Shrimp: +$3.50; Ahi Tuna: +$5.00 

Classic Caesar Salad - $7.00
Crisp Chopped Romaine Lettuce with Housemade Creamy Caesar Dressing, Croutons and Shaved Parmesan Cheese
Add:  Grilled Chicken: +$4; Sliced Steak: +$4.50; Shrimp: +$3.50; Ahi Tuna: +$5.00 
Cowboy Pasta Salad - $8.00
Pasta Shells Tossed in a Hot and Savory Sauce with Cooked Angus Ground Beef, Bacon, Cheese, Scallions and Diced Tomato, Served over Lettuce Leaves

Samantha’s House Salad - $8.00
Mixed Greens, Walnuts and Pecans, Dried Cranberries, Bermuda Onion, Farm Tomatoes and Gorgonzola Crumbles, Served with a Side of Raspberry Balsamic Vinaigrette
Add:  Grilled Chicken: +$4; Sliced Steak: +$4.50; Shrimp: +$3.50; Ahi Tuna: +$5.00 

Lunch Specialty Sandwiches
All Sandwiches Come with French Fries and a Cajun Pickle

Bulldogs Prime Rib Steak-n-Cheese - $11.00
Shaved Rib Eye with Onions, Bell Peppers, Mushrooms and Your Choice of Cheese on a Toasted Hoagie Roll

Hass Avocado Melt - $9.00
Sliced Hass Avocado with Roasted Peppers, Tomato, Bleu Cheese Crumbles, Melted Monterey Jack Cheese with Fig Spread on Toasted Brioche Bread

Roast Beef, Gouda and Caramelized Apple - $10.00
Sliced Roast Beef, Green Leaf Lettuce, Sliced Tomato and Caramelized Apples, Topped with Gouda Cheese with Horseradish Mayo, Served on Texas Toast

Old Fashioned Turkey Sandwich - $10.00
Sliced Oven Roasted Turkey, Red Onion, Bacon, Lettuce and Provolone Cheese on Toasted Wheat Bread with Cranberry Pepper Jelly

Bandera Fried Catfish Sandwich - $9.50
100% Catfish Filet, Fried and Topped with a Chipotle Lime Slaw and Green Leaf Lettuce on a Toasted Brioche Bun

Grilled Chicken Pesto - $10.50
Boneless Chicken Breast, Grilled and Topped with Pesto, Diced Tomatoes and Mozzarella on Toasted Foccacia Bread

Lunch Entrees

Chef Patrick’s Southern Fried Style - Chicken:  $11.50; Steak - $12.00
Your Choice of Chicken Fried Steak or Chicken, Topped with Chef’s Signature Country Gravy, a Side of Mashed Potatoes and Your Choice of Vegetable

Crawfish and Crab Cake Combo - $12.50
One Crab Cake and One Crawfish Cake Served over a Bed of Sauteed Spinach, Topped with Cajun Remoulade and Lemon Wedge

Fried Coconut Chicken Plate - $12.50
Bone-In Chicken Quarters, Coated in Coconut Breadcrumbs, Deep Fried and Served with a Side of Country Gravy over Smashed Potatoes with Your Choice of Vegetable

Ahi Tuna Steak - $13.50
Sliced Sushi-Grade Tuna Steak Seasoned with a Peppercorn Mix, Pan Seared and Served with Sauteed Garlic Kale and Pickled Ginger

Samantha’s Baked Mac-n-Cheese
Your Choice of Lobster, Shrimp, Chicken, Veggie or Original, Oven Baked and Topped with Crushed Ritz Cracker Crumbles and a Drizzle of Truffle Oil
Original: $9; Lobster: $13; Shrimp: $12.50; Chicken: $12; Veggie: $12 

Homemade Meatloaf or Bacon Wrapped Meatloaf
Angus Ground Beef, Diced Red and Green Peppers with Onions, Oven Baked and Topped with Chef’s Brown Demi Glaze, Served with Smashed Potatoes and Your Choice of Vegetable
Homemade:  $12.00; Bacon Wrapped:  $13.00 
Chef’s House Burger - $11.50
8 oz. Angus Ground Beef Topped with Pulled Pork, Texas Slaw, Sliced Pickles and Your Choice of Cheese, on a Toasted Brioche Bun

Hill Country Sliders
Your Choice of Pulled Pork, Cheeseburger, Veggie Burger, Chicken Parm or Sauteed Lobster on Two Toasted Slider Buns
Cheeseburger - $10; Veg - $9; Chicken - $10; Lobster - $11 

Served Tuesday - Saturday:  11 am - 3 pm

​Lunch Menu​





Tuesday - Saturday 11 am - 3 pm
Sunday BRUNCH! 9 am-3 pm

Closed Mondays


Tuesday - Wednesday: 4-9 pm

Thursday - Saturday: 4-10 pm

Closed Mondays