Reservations or To-Go Orders:

(830) 715-5588

​Fried Jalapenos - $7.50
Sliced Jalapenos, Tossed in a Seasoned Mix, Deep Fried 'til Crispy. Served with Buffalo Ranch Dipping Sauce.

Avocado & Strawberry Salad - $7.99
Haas Avocado ad Sliced Strawberries with Red Onion, Red and Green Peppers over Fresh Spring Mix.  Served with Side of Raspberry Vinaigrette.  Add Chicken, Steak or Shrimp for additional $3.50.

Chicken Wings - 6 Wings: $3.00
Choose from: Honey Glazed BBQ, Italian Breaded, House Sauce, Lemon & Garlic, Blackened or Jalapeno Cheddar.

Salsa, Guacamole & Queso Trio - $7.50
House-Made Salsa, Guacamole and Queso, Served with Toasted, Tri-Colored Tortilla Chips.

Samantha's Quesadilla - $9.99
Flour Tortilla, Stuffed with Peppers, Onion, Cheddar Cheese, and Your Choice of Protein or Veggie.  Served with Side of Sour Cream and House-Made Salsa.  Choose from Chicken, Beef, Shrimp, Cheese or Veggie.

Potato Chip Bruschetta - $7.50
Baked Potato Chips Topped with Melted Mozzarella Cheese, Crispy Bacon, Diced Tomatoes, Scallions, and Jalapenos.

Shrimp Ceviche Tostadas - $13.00
Two Tostadas, Topped with Cooked Shrimp Tossed with Diced Cucumber, Avocado and Cilantro.  Topped with Lime Vinaigrette.

Fried Shrimp Tempura Plate - $12.50
Fried Shrimp Tempura Served with Texas Style Coleslaw, French Fries and Tartar Sauce.

Chef Patrick's Southern Fried Steak - $12.00
Southern Fried Steak, Topped with Chef's Signature Country Gravy.  Served with Mashed Potatoes and Spicy Green Beans.

Fried Catfish Plate - $13.00
100% Real Catfish, Coated in Seasoned Mix and Deep Fried Until Golden Brown.  Served with French Fries and Texas Style Coleslaw.  Specify either Cajun Style or Traditional.

Samantha's Baked Mac-n-Cheese
Oven Baked with Your Choice of: Original $9.00, Lobster $13.00, Shrimp $12.50, Chicken $12.00 or Veggie $12.00.

Sunday Night Steak - $16.00
Grilled 10 oz Ribeye Steak, Topped with Peperoncino, Onions and Tomatoes or Without Topping if You Prefer.  Served with Mashed Potatoes and Spicy Green Beans.


Served Sundays:   6 - 10 pm