Lunch HOURS

Tuesday - Saturday 11 am - 3 pm
Sunday BRUNCH! 9 am-3 pm

Closed Mondays


DINNER HOURS

Tuesday - Saturday: 4-10 pm

Sunday Latin Night: 6-11 pm
Closed Mondays


Call us! 

830-796-3760

OR

830-715-5588

Samantha's 

of

Bandera

Dinner Appetizers

Insalada Caprese - $7.50
Heirloom Tomatoes, Fresh Mozzarella, Sliced Strawberries and Mint Leaf with a Dollop of Pesto, Topped with Balsamic Glaze and a Drizzle of Infused Olive Oil

Lambchop Lollipops - $12.00
Two Mini Lambchops, Grilled and Served over a Pool of Rosemary Demi Glaze and Saffron     Risotto

Fried Combo Sampler - $7.50
Jalapenos and Sliced Pickles, Tossed in a Seasoned Mix, Deep Fried ‘til Crispy, Served with Buffalo Ranch Dipping Sauce 

Blooming Onion - $8.50
Vidalia Onion Flower, Battered and Your Choice of Deep Fried or Baked, Served with a Cajun Dipping Sauce

Don’t Forget the Wings
Honey Glazed BBQ, Buffalo, Italian Breaded, House Sauce, Lemon and Garlic, Blackened, Cola Glazed or Jalapeno Cheddar - 6 Wings: $6.00 or 12 Wings: $10.00

Kaylee’s Potato Chip Bruschetta - $7.50
Crispy Potato Chips Topped with Melted Mozzarella Cheese, Crispy Bacon, Diced Tomatoes and Scallions

Chef Patrick’s Braised Short Ribs - $12.00
Boneless Beef Short Ribs, Braised in a Smokey Housemade BBQ Sauce, Served over a Dollop of Mashed Potatoes

Bacon Wrapped Scallops - $9.00
Sea Scallops, Wrapped in Bacon and Oven Baked, Topped with Diced Red and Green Peppers in a Garlic Butter Sauce, Served over a Bed of Kale

Jumbo Prawn Cocktail - $8.50
Six Chilled Jumbo Shrimp Served over Crushed Ice with our Housemade Cocktail Sauce and Lemon Wedge

New Zealand Steamed Mussels - $11.00
Green Mussels Steamed with Fresh Herbs, Diced Tomatoes and Chopped Onions in a Seafood Broth, Topped with Toasted Garlic Crostini



Dinner Salads

Table Side Salad Bar - $8.00
We Bring It - You Pick It - We Make It!  Includes Your Choice of Assorted Lettuce and Greens, Beans, Chopped Eggs, Tomatoes, Cucumber, Onions, Carrots, Mushrooms, Peppers, Dried Fruit, Olives, Nuts and an Assortment of Dressings

Garden Salad - $7.00
Crisp Spring Mix with Grape Tomatoes, Shredded Carrots, Sliced Cucumbers, and Red Onions with Your Choice of Dressing - Add Your Choice of Ahi Tuna ($5), Grilled Chicken ($4), Sliced Steak ($4.50) or Sauteed Shrimp ($3.50)

Classic Caesar Salad - $7.00
Crisp Chopped Romaine Lettuce with Housemade Creamy Caesar Dressing, Croutons and Shaved Parmesan Cheese - Add Your Choice of Ahi Tuna ($5), Grilled Chicken ($4), Sliced Steak ($4.50) or Sauteed Shrimp ($3.50)
 
Cowboy Pasta Salad - $8.00
Pasta Shells Tossed in a Hot and Savory Sauce with Cooked Angus Ground Beef, Bacon, Cheese, Scallions and Diced Tomato, Served over Lettuce Leaves

Samantha’s House Salad - $8.00
Mixed Greens, Walnuts and Pecans, Dried Cranberries, Bermuda Onion, Farm Tomatoes and Gorgonzola Crumbles, Served with a Side of Raspberry Balsamic Vinaigrette - Add Your Choice of Ahi Tuna ($5), Grilled Chicken ($4), Sliced Steak ($4.50) or Sauteed Shrimp ($3.50)



Dinner Entrees

Chef Patrick’s Southern Fried Style
Your Choice of Chicken Fried Steak or Chicken, Topped with Chef’s Signature Country Gravy, a Side of Smashed Potatoes and Your Choice of Vegetable - Chicken: $11.50; Steak: $12.00

Pork Chop Cordon Bleu - $14.00
8 oz. Pork Chop Stuffed with Proscuitto and Monterrey Jack Cheese, Topped with a Sauteed Mushroom Sauce and Served over Fingerling Potatoes and Green Bean Medley

Samantha’s Signature Baby Back Ribs - $14.00
Half Rack of Ribs, Seasoned with Chef’s Signature Seasoning, Tossed in Our House BBQ Sauce, Served with Baked Beans, Corn on the Cob and Baked Potato on the Side

Cowboy Kabobs
Your Choice of Chicken, Beef or Shrimp – Grilled with Bell Peppers and Onions, Served over Sun Rice and Grilled Vegetables - Chicken:  $13.50; Beef:  $14.00; Shrimp:  $13.50

Homemade Meatloaf or Bacon Wrapped Meatloaf
Angus Ground Beef, Diced Red and Green Peppers with Onions, Oven Baked and Topped with Chef’s Brown Demi Glaze, Served with Smashed Potatoes and Your Choice of Vegetable - Homemade:  $12.00; Bacon Wrapped:  $13.00

Orange Glazed Salmon - $17.00
Salmon Filet Pan Seared and Oven Finished, Topped with Orange Glaze, Served over Sun Rice and Sauteed Spinach

Ahi Tuna Steak - $17.00
Tuna Steak Seasoned with a Peppercorn Mix, Pan Seared and Served with Sun Rice, Sauteed Garlic Kale and Pickled Ginger

Samantha’s Baked Mac-n-Cheese
Your Choice of Lobster, Shrimp, Chicken, Veggie or Original, Oven Baked and Topped with Crushed Ritz Cracker Crumbles and a Drizzle of Truffle Oil - Original: $9.00; Lobster:  $13.00; Shrimp:  $12.50; Chicken:  $12.00; Veggie:  $12.00

King Crab Legs - MP
Crab Legs Steamed and Served with Melted Butter and Lemon Wedge, Corn on the Cob and Baked Potato on the Side

Seafood Fra Diavolo - $18.00
Jumbo Shrimp, Calamari and Clams Sauteed in a Spicy Red Sauce, Served Over Linguini with a Side of Garlic Toast Points

Southwest Style Cornish Hens - $14.00
Your Choice of Rotisserie Seasoning or our House BBQ Sauce – Oven Baked and Served with Roasted Red Potatoes, Baby Carrots and Green Beans

Chef Patrick’s Prime Rib
Angus Rib Roast, Slow Roasted and Served Au Jus with a Horseradish Sauce, Baked Potato and Your Choice of Vegetable - 14 oz. $26.00; 28 oz. $51.00

Grilled Rib Eye
Angus Rib Eye, Seasoned and Grilled to Your Liking, Served with a Side of Herb and Garlic Butter Sauce and Your Choice of Vegetable and Potato - 14 oz. $26.00; 28 oz. $51.00

The Petite Sirloin - $18.00
6 oz. Angus Sirloin, Seasoned and Grilled to Perfection, Served with a Side of Herb and Garlic Butter, Potato and Vegetable of Your Choice

Pulled Pork Platter - $15.00
Pork Shoulder, Slow Roasted in 12-Spice Seasoning, Pulled and Served with Corn on the Cob, Baked Beans and Texas Style Coleslaw

Served Tuesday - Saturday:   4 - 10 pm

DINNER MENU